Salmon and Corn Chowder Recipe 5
Ingredients
- 2 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 1 cup chopped celery
- 1 can (14-1/2 ounces) chicken broth
- 1 g arlic clove, minced
- 1-1/4 teaspoons salt
- 1/2 teaspoon dried marjoram
- 2 cups half-and-half cream
- 1 cup whole milk
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 can (16-1/2 ounces) cream-style corn
- 1 can (16 ounces) salmon, drained, boned and flaked
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