Mexican Chicken Corn Chowder Recipe 4

Name: Mexican Chicken Corn Chowder Recipe 4
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 cup chopped onion; 3 tablespoons butter; 1 to 2 garlic cloves, minced; 1 cup hot water; 2 teaspoons chicken bouillon granules; 1/2 to 1 teaspoon ground cumin; 2 cups half-and-half cream; 2 cups (8 ounces) shredded monterey jack cheese; 1 can (14-3/4 ounces) cream-style corn; 1 can (4 ounces) chopped green chilies, undrained; 1/4 to 1 teaspoon hot pepper sauce; 1 medium tomato, chopped; Minced fresh cilantro, optional