Shrimp Chowder with Bacon

Name: Shrimp Chowder with Bacon
Ingredients: 2 cups Yukon Gold potatoes (diced); 2 1/2 cups chicken broth; 15 oz. sweet corn (drained); 1 pound large shrimp (peeled, deveined, and chopped); 1 1/2 cups whole milk; 1 1/2 cups half and half cream; 1 tablespoon butter; 1 cup sweet yellow onion (chopped); 1 tablespoon minced garlic; 5 tablespoons all-purpose flour; 1 teaspoon dried parsley; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 slices bacon (cooked and crumbled); 1 cup cheddar cheese (shredded )