Vegan Poblano Corn Chowder
Ingredients
- 4 ears corn, (kernels sliced off)
- 1 poblano pepper
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper (plus more for serving)
- 1 white onion, (roughly chopped)
- 2-3 Yukon Gold potatoes, (diced (about 1 cup total))
- 3 garlic cloves, (minced)
- 14 ounce can light coconut milk
- 2 cups low sodium vegetable broth
- 1 scallion, (thinly sliced)
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