Tomatillo Corn Chowder
Ingredients
- 8 cups vegetable stock
- 5 Anaheim chilies
- 1 1/2 pounds tomatillos
- 2 Tbs vegetable oil
- 1 yellow onion
- 10 garlic cloves, minced
- 2 tsp salt
- 1 tsp ground coriander
- 3 Tbs minced oregano
- 4 jalapeno peppers, seeded and minced
- 1 medium zucchini, diced
- 2 medium gold potatoes, diced
- 3 cups corn, fresh or frozen
- 1 cup heavy cream [optional]
- 1 tsp cracked pepper
- 1/2 bunch cilantro, chopped
- 1/2 bunch scallions
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