Corn Crab Chowder
Ingredients
- 4 strips bacon, chopped
- 2 tablespoons butter
- 1 medium onion, diced
- 2 ribs celery, diced
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups seafood stock
- 2 medium Yukon Gold potatoes, diced
- 1 bay leaf
- 2 teaspoons fresh thyme, chopped
- 3 cups frozen corn
- 1 cup half-and-half
- 2 cups fresh lump crabmeat
- Fresh chives, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
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