Westcoast Salmon Chowder

Name: Westcoast Salmon Chowder
Ingredients: 3 cups nugget potatoes chopped into 1 inch cubes; 2 additional medium-sized light skin nugget potatoes sliced in half and peeled; 1 medium onion chopped; 2 large leeks finely chopped; 4 stalks celery chopped; 4 pieces of bacon; 6 to 8 cups chicken stock; 1 cup each diced carrot and corn; 1/2 cup chanterelle mushrooms; 1 large fillet of cooked salmon; 1 tbsp butter; 1/2 cup cream; 1 large bay leaf; 2 tbsp chopped fresh dill; paprika to taste; salt and pepper to taste