Slow Cooker Pasta Bake
Ingredients
- 4 cups jarred marinara sauce
- 12 ounces uncooked ziti pasta
- 1 medium zucchini, cut into 3/4-inch pieces (about 2 cups)
- 1 1/2 cups matchstick carrots
- 1 1/2 cups ricotta cheese (about 12 ounces)
- 1 cup shredded mozzarella cheese
- 3/4 cup finely shredded Parmesan cheese
- 1 (2-ounce) can sliced black olives, drained
- 1/2 cup water
- 3 cups roughly chopped baby spinach
- 1/4 cup fresh basil leaves
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