Fish and Tomato Chowder

Name: Fish and Tomato Chowder
Ingredients: 3 tablespoons olive oil; 3 stalks celery (sliced); 2 medium Yukon Gold potatoes (peeled and cut into bite size pieces); 1 large onion (chopped); 2 cloves garlic (chopped); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1/2 teaspoon red pepper flakes; 3 tablespoons tomato paste; 1 35- ounce can tomatoes (with their juices); 4 cups fish stock (vegetable stock or water); 2 cups white wine; 1-1/2 pounds mixed firm white fish (cut into chunks); salt and freshly ground black pepper to taste