Ingredients
- 1/4 c olive oil
- 3 large carrots, peeled and diced
- 2 large onions, diced
- 5 celery stalks, diced
- 1/8 c garlic, minced
- 2-3 small poblano peppers, seeded and diced
- 1 tsp salt
- 1/2 tsp white or black pepper
- 1 tsp cumin
- 1 tsp dried thyme
- 1 Tbsp chicken bouillon granules
- 3 qt chicken broth
- 1/2 bunch cilantro, minced
- 1 1/2 c frozen corn
- 3-4 c chicken, cooked and in bite sized pieces
- 1/2 c unsalted butter
- 3/4 c flour
- 1/2 tsp hot sauce, or more to taste
- 1 c heavy cream
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