Ingredients
- 6 slices bacon chopped
- 8 green onions sliced
- 3 medium potatoes peeled and diced
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups chicken broth
- 2 teaspoons Old Bay seasoning
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon cayenne pepper
- 2 cups cooked and shredded chicken
- 1 15-ounce can corn
- 1 15-ounce can creamed corn
- Salt and pepper to taste
- 1 cup shredded cheddar for serving
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