Rotisserie Chicken Corn Chowder
Ingredients
- 1 rotisserie chicken, chopped into bite-sized chunks (skin removed)
- 1 medium onion, diced
- 2 teaspoons unsalted butter
- 2-3 cups chicken broth
- 4 large russet potatoes, peeled and diced
- 1 teaspoon kosher salt
- 5 cups fresh or frozen corn
- 1 cup heavy whipping cream
- 3 cups milk
- 4 slices bacon, already cooked, chopped
- 3 green onions, sliced
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