Italian Halibut Chowder Recipe

Italian Halibut Chowder Recipe

Italian Halibut Chowder Recipe


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   234
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup, starter
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Cuisine
  • american
  • italian
Ingredients
  • 2 1/2 lb halibut steaks, cubed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup tomato juice
  • 1/2 cup apple juice
  • 2 (16 oz) cans whole peeled tomatoes, mashed
  • 2 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/8 tsp dried thyme
  • 1/8 tsp ground black pepper
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