Cajun Crab Corn Chowder
Ingredients
- 16 ounces crab meat
- 2 tsp Cajun seasoning
- 32 ounces vegetable stock (or seafood stock or chicken stock)
- 4 strips bacon (diced)
- 3 cups red potatoes (cubed (¼”))
- 2 cups heavy cream
- 2 cups carrots (sliced)
- 1 celery stalk (diced)
- 1 tbsp cornstarch
- 1 onion (diced)
- 2 tsp kosher salt
- ½ tsp black pepper
- 3 tbsp butter
- ½ tsp smoked paprika
- 1 tsp minced garlic
- 2 cups corn (fresh or frozen preferred)
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