Ingredients
- 1 tbsp canola oil
- 2 cups diced potatoes
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 2 tbsp butter
- 2 tbsp flour (gluten-free all-purpose)
- 2 cups whipping cream
- 5 cups whole milk
- 1 lb scallops, cut into quarters
- 1/2 cup smoked mackerel, shredded (optional)
- 1 lb halibut, diced
- 1 lb haddock, diced
- 1/2 tsp poultry seasoning spice blend
- 1/2 tsp salt
- 1/4 tsp pepper
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