Scallop and Shrimp Chowder
Ingredients
- 1 1⁄2 cups onions, chopped
- 1 1⁄2 cups celery, chopped
- 2 garlic cloves, minced (I use 6, actually)
- 1 1⁄2 lbs yukon gold potatoes, diced
- 1 teaspoon salt
- 1 1⁄2 teaspoons pepper
- 1⁄4 cup flour
- 2 cups clam juice
- 2 cups skim milk
- 1 tablespoon anise, finely ground
- 1 1⁄2 teaspoons thyme
- 1 1⁄2 lbs sea scallops, cut in 1-inch pieces
- 8 ounces shrimp, tail off and deveined
- 1 cup half-and-half (fat free works great)
Organization Tags
Tags easily organize your Recipe Library
Comments