Turkey Chowder with Corn

Turkey Chowder with Corn

Turkey Chowder with Corn


55 minutes

Details
  • Servings:   6
  • Calories:   452
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 strips thick cut bacon
  • 1 yellow onion (diced)
  • 2 celery stalks sliced
  • 1 clove garlic (minced)
  • 4 cups potatoes (diced (peeled if desired))
  • 2 cups cooked turkey or chicken
  • 2 cups frozen corn*
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon to 1 1/2 salt
  • 1/2 tsp pepper
  • 2 teaspoons tabasco sauce (optional)
  • minced parsley for garnish (optional)
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