Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: ½ pound baby red potatoes (unpeeled and chopped into ½-inch pieces); 1 teaspoon salt (plus additional to taste); 1 pound boneless skinless chicken breast (about 2 breasts, cut into small (½-inch) pieces); 5 teaspoons Kickin’ Cajun Seasoning ( or store-bought Cajun seasoning, divided); 5 tablespoons butter; ½ cup diced sweet yellow onions; ½ cup diced celery; 1 teaspoon minced garlic; ⅓ cup all-purpose flour; 4 cups low sodium chicken broth (made with chicken base (I use Better than Boullion)); 1 cup heavy whipping cream; 1 cup whole milk; 2 cups sweet corn kernels from 2 to 3 ears corn or frozen corn (if frozen, don’t thaw); ¾ teaspoon freshly ground black pepper; ½ teaspoon cumin; Salt (to taste and only if needed); 2 tablespoons fresh cilantro chopped; 2 teaspoons fresh parsley chopped; Sour cream (for serving); Bell peppers (green, yellow and/or red, finely diced or thinly julienne-sliced, for serving)