Easy Clam Chowder Recipe
Ingredients
- 2 cups russet potatoes (peeled and diced)
- 1 cup yellow onion (finely chopped)
- 1 cup leeks or green onions (sliced into half moons)
- ½ cup celery (finely chopped)
- ¾ cup butter
- ¾ cup all purpose flour
- 1 quart half and half
- 1 ½ teaspoons salt
- ½ teaspoon granulated sugar
- dash ground black pepper
- 2 6.5 ounce cans minced clams in clam juice (do not drain)
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