Ingredients
- 1 lb shredded chicken (from a rotessori chicken)
- 1 2.5 oz pkg bacon bits
- 1/4 cup butter
- 1 lrg red bell pepper (diced (1 1/2 c))
- 1 medium yellow onion (diced (1 1/4 c))
- 1 - 2 jalapenos (seeded for less heat if desired, finely chopped)
- 4 cloves garlic (minced)
- 1/3 cup all purpose flour
- 8 cups low-sodium chicken broth
- 5 medium russet potatoes (peeled and diced slightly less than 1/2-inch )
- 2 bay leaves
- 2 1/2 cups fresh or frozen corn
- 1 1/2 cups Half and Half
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