BEST CLAM CHOWDER recipes
Ingredients
- 2 sticks unsalted butter
- 1 medium onion, finely diced
- 2 celery stalks trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
- 51 ounces cans chopped clams in juice (I used 1/2 chopped clam and 1/2 baby clams)
- 2 quarts half and half ( I used half and half and whole milk)
- 3-4 potatoes, cut into 1/2- inch cubes
- 1 cup corn starch
- 1 cup water
- salt
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