Curried smoked haddock chowder
Ingredients
- 10g unsalted butter
- 1 large potato (about 300g), peeled and cut into small cubes
- 6 spring onions, sliced
- 2 medium eggs, at room temperature
- 1 tbsp medium curry powder
- 300ml skimmed milk
- 175g frozen peas
- 1 x 240g pack skinless smoked haddock fillets (preferably undyed), each cut into 6 pieces
- 1 x 100g pack baby leaf spinach
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