Ingredients
- 1 tbsp oil
- 1 onion (chopped)
- 4 rashers streaky bacon (chopped)
- 1 tbsp plain flour
- 500 ml fish stock (I used 1 Knorr Stock Pot dissolved in boiling hot water)
- 4 new potatoes (halved)
- 1 pinch mace
- 1 pinch cayenne pepper
- 1 can coconut milk
- 1 fillet smoked haddock (skinless and boneless diced)
- 1 fillet salmon (diced)
- 1 large handful mixed seafood ((prawns, squid & mussels))
- 1 handful frozen peas
- 1 tbsp parsley (finely chopped)
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