White Fish Chowder

Name: White Fish Chowder
Ingredients: 2 Tilapia fillets (cut into 1 inch chunks); 2 small potatoes (peeled cut into chunks); 2 Parsnips (peeled and cut into chunks); 5 baby carrots (or 2 regular sized carrots cut into small slices); 1/2 onion (finely chopped); 1/2 cup cooking White Wine; 1 Tbs Butter; 1 Tbs Olive Oil; 2.5 cups Fish Stock (see my recipe for Homemade Fish Stock, this had amazing flavor); 1 Cup Water; 1 Cup Half and Half; 1 tsp paprika; 1/2 tsp cayenne peper; 1 tsp salt; 1 tsp pepper; 1 Bayleaf; 2 tbs fresh Cilantro for garnish