Red Fish Chowder
Ingredients
- 1 lb . redfish fillets (no bones at all)
- 3 T liquid crab boil
- 2 tsp salt
- 2 onions (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 stick butter
- 3 Tbsp flour
- 1 Cup water
- 4 Cup milk
- 1 Cup frozen corn
- 1 Cup frozen chopped carrots
- 2 potatoes (diced)
- ½ tsp . curry
- ¼ tsp . white pepper
- 1 tsp . salt
- ¼ Cup green onion tops (chopped)
- 2 cups fish stock you will make
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