The Perfect Clam Chowder recipes
Ingredients
- 2kg fresh clams, scrubbed
- 200g thick unsmoked bacon or pancetta, cut into small dice
- 1 onion, finely chopped
- 1 bay leaf
- 2 tbsp plain flour
- 2 medium waxy potatoes, chopped into 1cm dice
- 150ml double cream
- Knob of butter
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