Ingredients
- 4 tablespoons butter
- 1 large onion, chopped
- 3 carrots, diced
- 2 stalks celery, diced
- 2 cloves of garlic, chopped
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken stock
- 2 cups milk
- 2 large russet potatoes, peeled and cubed
- 2 bay leaves
- 1 1/2 pounds fresh broccoli, chopped
- 1 pound ham steak (or leftover ham), chopped
- Freshly grated nutmeg
- Kosher salt
- Fresh cracked black pepper
- 1 cup half and half
- 2 cups sharp yellow cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
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