Shrimp and Corn Chowder

Name: Shrimp and Corn Chowder
Ingredients: 6 slices bacon (cut into pieces); 1 medium yellow onion (diced); 2 celery stalks (chopped); 1 bunch green onions (chopped and divided ); 1 tablespoon minced garlic; 1/4 cup white wine (or broth to deglaze the pot); 4 tablespoons butter; 4 tablespoons all-purpose flour; 4 cups chicken broth; 1 lb red potatoes (diced); 1 lb raw shrimp (peeled, deveined, tails removed); 1 cup heavy cream; 12 oz fresh or frozen corn; 1 teaspoon fresh minced thyme (or 1/2 teaspoon dried); 1/2 teaspoon paprika; 1/2 teaspoon sea salt; 1/2 teaspoon crushed black pepper