The Best Corn Chowder

Name: The Best Corn Chowder
Ingredients: 1/3 pound (150g) bacon (diced); 2 tablespoons (28g) unsalted butter; 1 medium onion (diced); 2 ribs celery (diced); 5 cloves garlic (minced); 4 cups corn kernels (can use fresh, frozen, or canned); 5 tablespoons (42g) all-purpose flour; 1/2 cup (120ml) dry white wine; 5 cups (1.2L) low-sodium chicken stock; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 2 large bay leaves; 1 1/2 cups (360ml) heavy cream; 1 1/2 pound (680g) yukon gold potatoes (peeled and cut into 1/2 cubes); salt and pepper (to taste); 1/4 cup sliced green onions; sugar (see notes below)