Irish Seafood Chowder Recipe

Name: Irish Seafood Chowder Recipe
Ingredients: 3 slices Bacon, chopped; 1 tbsp Butter; 1 Onion, finely chopped; 2 stalks Celery, finely chopped; 1 Carrot, finely chopped; 2 cloves Garlic, minced; 2 medium Potatoes, peeled and diced; 1 Bay leaf; 1 tsp Thyme; 480 ml Fish stock; 240 ml Milk; 240 ml Heavy cream; 200 g Cod, cut into bite-sized pieces; 200 g Salmon, cut into bite-sized pieces; 200 g Smoked haddock, cut into bite-sized pieces; 200 g Mussels, cleaned; Salt and pepper, to taste; 1 tbsp Fresh parsley, chopped