Gourmet Manhattan Clam Chowder
Ingredients
- 1 1⁄2 dozen small hard-shelled clams, scrubbed well (1 1/2 to 2 inches in diameter, 2 pounds total)
- 3 ounces pancetta
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 1 medium boiling potato, diced
- 2 (8 ounce) bottles clam juice
- 1 cup canned diced tomatoes or 8 ounces canned diced tomatoes, including juice
- 2 tablespoons chopped fresh flat-leaf parsley
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