Ingredients
- 1 teaspoon olive oil
- 1 medium yellow onion ( diced)
- 1 stalk celery (diced)
- ½ cup roasted bell pepper (diced)
- 3 garlic cloves (minced)
- 4 ounces diced green chiles ((1 can))
- 4 cup low-sodium chicken broth
- 12 ounces frozen corn kernels ((1 bag))
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup all-purpose flour
- 2 cup milk
- 2 ½ cup cooked and shredded chicken
- ¾ cup shredded cheddar cheese
- ½ teaspoon smoked paprika
- green onion thinly sliced for garnish
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