National Clam Chowder Day recipes

National Clam Chowder Day recipes

National Clam Chowder Day recipes


50 minutes

Details
  • Servings:   4
  • Calories:   491
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 small-medium sized baking potatoes, peeled and diced
  • 1 8oz bottle of clam juice
  • 3 cups water
  • 2 6.5 oz can chopped clams, drained but reserve the liquid in a separate bowl
  • 1/2 tsp salt
  • 2 tsp minced garlic
  • 3 cups 2% milk
  • 1/2 cup flour
  • 1/4 tsp pepper
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