Potato Chowder Soup Recipe
Ingredients
- ¼ cup all-purpose flour
- 2 ½ cups shredded Cheddar cheese
- ½ cup diced celery
- ¼ cup chopped onion
- 2 cups peeled and diced potatoes
- 1 teaspoon salt
- 2 15 ounce cans whole kernel corn, drained
- ½ cup diced carrots
- 2 cups milk
- 4 cups water (or as needed to cover)
- ¼ cup butter
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