New England Seafood Chowder

Name: New England Seafood Chowder
Ingredients: 3/4 pound salmon filet, cut into 1-inch pieces; 3/4 pound cod filet, cut into 1-inch pieces; 1/2 pound shrimp, cut into 1-inch pieces (can be whole, if small); 1/2 pound lobster meat, cut into 1-inch pieces; 3 cups seafood stock; 2 cups whole milk; 1 cup heavy cream; 1 cup carrots, cut to match-sticks; 1 cup leek, diced; 1 cup waxy potatoes cut to match-sticks; 1 cup russet potatoes cut to 1/4 inch dice; 3 tablespoons fresh dill or parsley; olive oil; salt and pepper to taste