Hearty Turkey Chowder

Name: Hearty Turkey Chowder
Ingredients: 1 1/2 pounds of Turkey Breast, diced (about 6 cups); 1/2 cup Lundberg’s Brown Basmati Rice, uncooked; 1/2 cup Lundberg’s Sprouted Red Rice, uncooked; 1 1/2 cups Onion, diced; 2 cups Mushroom, sliced (optional); 1 1/2 cup Celery, diced; 2 1/2 cups Carrot, diced; 2 1/2 teaspoons Fresh Thyme, minced; 1 teaspoon salt; 1/2 teaspoon Black Pepper; 1/8 teaspoon Cayenne Pepper; 1/4 cup Dry Sherry; 4 teaspoons Olive Oil; 1/2 Cup All-Purpose Flour; 6 Cups Low-Sodium Chicken Broth; 12 ounces Low-fat Evaporated Milk