Rhode Island Clam Chowder
Ingredients
- 2 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 3 slices Bacon, Chopped
- 1 cup Celery, Chopped
- 1 whole Large White Onion, Chopped
- Salt And Pepper, to taste
- 1-¼ pound Fingerling Potatoes (about 3 Cups), Chopped Into 1/2" Pieces
- 2 cups Chopped Quahogs (or 2-6.5 Oz. Cans, Chopped Clams In Clam Juice)
- 2 cups Clam Juice (or Use Juice From 2-6.5 Oz. Cans Of Chopped Clams In Clam Juice)
- ½ teaspoons Dried Thyme
- Water, To Cover
Organization Tags
Tags easily organize your Recipe Library
Comments