Baked Potato Corn Chowder
Ingredients
- 1 large onion (chopped)
- 4-5 carrots (peeled and sliced)
- 2 pounds new potatoes (scrubbed clean (or 2 pounds potatoes cut into 1-inch cubes))
- 2 cups corn kernels
- 1-2 pounds chicken (skinless breast or thighs work great)
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup cream
- salt and pepper to taste
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