Chicken and sweetcorn chowder recipe
Ingredients
- 1tbsp sunflower oil
- 150g smoked bacon, diced
- 300g chicken to pan, diced
- 350g potatoes, diced
- 2 garlic cloves, crushed
- 3/4 bunch of spring onions
- 900ml chicken stock
- 2tbsp chopped fresh thyme
- 272g canned sweetcorn, drained
- 142ml double cream
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