Healthier Classic Clam Chowder
Ingredients
- 10-ounce canned whole baby clams (save its juice)
- 2 cups water (or vegetable stock)
- 1 cup chopped onion
- 1 large celery stalk, chopped
- 1 1/4 cups coconut milk
- 4 small red potato, choppd
- 4 tablespoons butter
- 1 tablespoon tomato paste
- ½ teaspoon dried thyme
- Salt and pepper to taste
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