Fish and Veggie Chowder

Name: Fish and Veggie Chowder
Ingredients: 4 TBS Olive oil or Butter; 1 Onion diced; 1 Red bell pepper Diced; 2 Stalks Celery Diced small; 2 Cloves Garlic minced; 3 TBS Flour; 1- 2 Russet potatoes diced; 4 Cups Broth; 2 Lbs White fish skin removed and cut into bite sized chunks, cod or halibut; 8-16 ounces Smoked fish skin removed and cut into bite sized pieces; 2 Cups Milk any variety; 2 Cups Fresh Corn Kernels or frozen corn if notseason; 1/4 Cup Fresh Parsley chopped fine; 1 Loaf Crusty Bread