corn and crab chowder
Ingredients
- 1/2 cup olive oil
- 1.5 cups sweet onion, medium dice
- 2 garlic cloves, minced
- 1/2 cup flour
- 3.5 qt mild fish or chicken stock (i bough fish stock from the store and then used a little bit of chicken stock as well)
- 1 cup dry white wine
- 2 lb yukon gold potatoes, diced
- 2 bay leaves
- 2 lbs fresh corn kernals
- 1/2 cup fresh basil, shredded
- 2 lbs crab meat
- 1 pt milk, hot
- 1 cup heavy cream, hot
- 1/2 t cayenne pepper
- salt and pepper
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