Creole Corn Chowder

Name: Creole Corn Chowder
Ingredients: 3/4 cup raw cashews (soaked for at least an hour, water discarded); 3 cups vegetable broth; 1 tsp extra virgin olive oil; 1/2 red onion (large, diced); 2 tsp bottled minced garlic; 2 sweet potato; 2 red bell pepper (diced); 1 Anaheim pepper (diced); 1 cup water; 2 tsp smoked paprika; 1 tsp oregano; 1 tsp dried thyme; 1/2 tsp mustard powder; 1/2 tsp cayenne pepper; 4 cups frozen corn; 1 cup unsweetened almond milk; 1 can coconut milk (full fat); 1 Tbsp lime juice; 1/2 tsp liquid smoke; 1 tsp salt; 1/2 tsp pepper