Crab Chowder Recipe

Name: Crab Chowder Recipe
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter (unsalted); 2 medium potatoes (peeled and diced into chunks); 3 celery stalks (diced); 1 medium onion (chopped); 1 bay leaf; salt and pepper to taste; 1 tablespoon Old Bay Seasoning; 1/4 teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 1/4 cup dry sherry; 3 cups seafood stock (you can use chicken too); 16 ounces crab claws meat; 1 10 ounce package sweet corn kernels (frozen); 1 1/2 cups whole milk; 1 1/2 cups half and half; Garnish with more Old Bay Seasoning and chopped chives