Smoky Whitefish Chowder

Name: Smoky Whitefish Chowder
Ingredients: * 3 tablespoon extra virgin olive oil plus more for drizzling; * 2 large leek, halved, rinsed and; * 4 celery rib plus celery leaf for garnish; * 1 white onion diced; * 3 garlic clove minced; * 1/4 cup almond flour; * salt and pepper to taste; * 1/2 teaspoon red pepper flake; * 3 8-ounce bottle of clam juice; * 3 cup chicken broth; * 1/2 cup almond milk; * 1 bay leaf; * 10 ounce sea bass or cod,; * 8-10 ounce smoked whitefish, picked over for bone, and cut into; bite sized piece; * 1 can cannellini bean, drained and rinsed; * chive for garnish