Chowder With Asian Flavours

Name: Chowder With Asian Flavours
Ingredients: 750 ml chicken stock; 500 g baking potatoes or 2 medium-sized, peeled and cut into 5mm cubes; 100 g baby leeks, cut into 1cm slices; 125 g baby corn, cut into 5mm slices; 2 bay leaves; 1 teaspoon ground mace; 1 x 400ml can coconut milk; 600 g skinless smoked cod fillets, cut into 2.5cm cubes; 60 ml lime juice; 250 g small or medium frozen prawns; 300 g canned sweetcorn, drained; 1 teaspoon Maldon salt or 1/2 teaspoon table salt; 1 long red chilli, deseeded and finely chopped; 20 g fresh coriander, finely chopped