Tomato Corn Chowder recipes

Tomato Corn Chowder recipes

Tomato Corn Chowder recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   488
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 Large Yellow Tomatoes, ripe (or 4 medium)
  • 4 Ears Fresh Corn, in husk
  • 6 Slices of Thick Cut Bacon, Diced
  • 1 Onion, diced
  • 1 Teaspoon Dried Thyme (use 1 Tablespoon if you have fresh)
  • 3 Cups Chicken Broth
  • 5 Small New Potatoes, washed and large dice - I used Yukon Gold
  • 1 Cup Half and Half.
  • salt
  • pepper
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