Chicken Poblano Chowder
Ingredients
- 1/4 cup olive oil
- 3 large carrots, diced
- 2 large onions, diced
- 5 celery ribs, sliced
- 2 tablespoons minced garlic
- 3 poblano peppers, seeded and diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon dried thyme
- 3 quarts chicken stock
- 1/2 bunch cilantro, chopped (no stems)
- 3 cups chunked cooked chicken
- 1/2 cup unsalted butter
- 1 cup flour
- 1 teaspoon hot pepper sauce
- 1 cup heavy cream
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