Corn Chowder Pot Pie

Corn Chowder Pot Pie

Corn Chowder Pot Pie


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   425
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 slices thick-sliced bacon
  • 1 cup diced yellow onion (see note 1)
  • 1 cup diced carrots
  • 1 cup diced baby gold potatoes (unpeeled)
  • 2 teaspoons minced garlic
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1-3/4 cups whole milk
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon dried thyme
  • 1 cup frozen corn
  • 1/2 cup grated Parmesan cheese (see note 2)
  • 1-1/2 cups chopped cooked chicken (like rotisserie)
  • 1 cup shredded sharp Cheddar cheese (divided)
  • 1 sheet puff pastry sheets
  • 1 large egg
  • Salt and pepper
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