Summer Vegetable Chowder
Ingredients
- 2 medium zucchini, chopped
- 1 medium onion, chopped
- 2 Tbsp minced fresh parsley
- 1 tsp dried basil
- 1/3 C butter, cubed
- 1/3 C all-purpose flour
- 1 tsp salt
- ¼ tsp pepper
- 3 C water
- 3 tsp chicken bouillon granules
- 1 tsp lemon juice
- 14 ½ oz can diced tomatoes
- 12 oz can evaporated milk
- 10 oz frozen corn
- ¼ C grated Parmesan cheese
- 2 C (8 oz) shredded cheddar cheese
- Pinch of sugar, optional
- Parsley for garnish, optional
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